Buffalo milk is widely known for its higher fat content compared to cow milk. Haryana has a long-standing dairy tradition and is known for strong buffalo breeds that contribute significantly to India's milk production.
Sourcing
Milk is sourced from traditional buffalo herds raised in Haryana, a major dairy-producing region of India.
Product Characteristics
Higher natural fat percentage than cow milk.
Dense, creamy texture and rich mouthfeel.
High smoke point (~250°C), suitable for deep and traditional cooking.
Naturally contains fat-soluble vitamins such as A, D, E, and K.
Quality Assurance
Prepared using traditional slow-heating methods. Each batch is lab tested for purity and standard quality parameters.
