Shahiwal is a well-recognized indigenous dairy breed from the Indian subcontinent. It is highly valued for its heat tolerance, disease resistance, and consistent milk yield. Notably, Shahiwal milk contains the sought-after A2 beta-casein protein.
Sourcing
Milk is sourced from indigenous Shahiwal cows traditionally raised in the fertile North Indian dairy belts.
Product Characteristics
Derived exclusively from A2 beta-casein milk.
Balanced flavor profile with a smooth, consistent texture.
High smoke point (~250°C), ensuring stability during high-heat cooking.
Contains naturally occurring fat-soluble vitamins including A, D, E, and K.
Quality Assurance
Prepared using traditional slow-heating methods to preserve nutritional integrity. Each batch undergoes rigorous lab testing for purity and standard quality parameters.
